This recipe was adapted from Simply in Season. For the crust, mix together in pie pan: 3 c. shredded potato or celeriac 3 tbsp. olive oil Press into shape and bake at 425 for 15 minutes or beginning to brown. While the crust is baking, beat together: 3 eggs 1 c. milk...read more
From Simply in Season 8 oz. loose sausage 1 c. chopped onion or scallions garlic or garlic scapes to taste 4 c. chicken or vegetable broth 1 c. potatoes (diced) salt and pepper to taste 1 1/2 c. whole milk or evaporated milk or coconut milk 3 c. fresh spinach, kale,...read more
Recipe adapted from Smitten Kitchen 1 c. plain yogurt, Greek or regular 2 tbsp. lemon juice 1 tsp. smoked paprika 1 small clove garlic, minced 1/4 tsp. salt 1 tbsp. olive oil 1 pound asparagus, ends trimmed 2 large hard-boiled eggs, if you like 1/3 c. roasted almonds,...read more
Micah Spicher Schonberg grows the vegetables at Plowshare Produce. Bethany Spicher Schonberg handles logistics and feeds everyone. Three little farm hands – Ben, Daniel and Timothy – eat their vegetables straight out of the gardens and keep things lively. Next door, Grandpa and Grandma – Tom and Sharon Spicher – bless the whole operation with helping hands, homemade cookies, wisdom and fun. They also host Plowshare’s gardens on their land, where Sharon’s grandfather farmed with horses in the 1940’s.